Can you start with telling us a little about yourself?
What are your current work in relation to foodtech?
1 year ago, I co-initiated CPH Foodtech Community (connecting food & technology people on hands-on development projects), Growstack Cooperative (enabling and kickstarting vertical farming) & Reffen Greens (growing microgreens and herbs in a 20’ shipping container), and have all sorts of ambitious projects associated with these initiatives. CPH Foodtech Community is essentially the platform that spun-out the Growstack project (which is now becoming a cooperative), which again is the reason why the opportunity to establish Reffen Greens as a local micro-scale vertical farm came about.
What is vertical farming? And why is it important?
Vertical farming is basically the use of technology like LED lights, automated irrigation, sensors, dispensers and data science to grow plants in multiple levels on top of each other in highly controlled environments and usually without soil. And why is it an important thing? First of all, it’s no secret that our current agricultural system has a few very serious issues in terms of things like pollution, deforestation, lack of arable land and limited biodiversity, meaning that scaling up our current way of producing plants simply just isn’t a viable option in the future. Secondly, the biggest risk factor within agriculture is really the weather. And since we have very little certainty about the state of our climate even in the coming 10-15 years, removing that risk seems like a pretty good idea. At the same time, people’s food habits are actually getting worse in terms of climate impact. And if we want people to eat less meat and other environmentally unfriendly foods, we better start making plants the far superior alternative. With vertical farming we can actually attain higher quality, pesticide free and non-pollutant plant production year round and grow all kinds of varieties that would otherwise be difficult, because we have full climate control and can use enriched sensor-data to find out exactly how to optimise for not only yield and size, but also taste and nutritional value at the same time. Apart from this, vertical farming has the potential to really decentralise part of food production as we know it, which has some pretty valuable socioeconomic benefits and other cool stuff within achievable range.
Building on that, from your knowledge, how can Vertical Farming help create greater traceability and transparency of food products?